Cafe Brownies
Indulge in the rich, fudgy decadence of Cafe Brownies—a gourmet twist on the classic treat that combines the bold flavor of espresso with velvety chocolate for an irresistible coffeehouse-inspired dessert. Perfectly balanced with semi-sweet chocolate chips, fragrant espresso powder, and a hint of vanilla, these brownies boast an ultra-moist, dense texture with just the right amount of chewiness. Crafted in just under an hour, this easy recipe combines melted chocolate with a simple whisk-and-fold technique, ensuring a seamless baking experience. Whether enjoyed with your morning coffee or as an indulgent after-dinner treat, these espresso-infused brownies are a surefire way to elevate your dessert game. Bake a batch today and savor the perfect marriage of coffee and chocolate!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 1 tablespoon espresso powder
- 1.5 teaspoons vanilla extract
- 3 pieces large eggs
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until fully melted and smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, espresso powder, and vanilla extract.
Add the eggs, one at a time, to the sugar mixture, whisking well after each addition until the mixture is smooth and pale.
Slowly pour the melted chocolate mixture into the bowl, whisking constantly to combine.
In a separate medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix; stir just until no streaks of flour are visible.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out using the parchment paper overhang and slice into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
3672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 532.4 g | 194% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 388.2 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 193 mg | 15% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
