Tuscan Country Chocolate Wedding Cake
Indulge in the decadent charm of a *Tuscan Country Chocolate Wedding Cake*, a show-stopping dessert that blends rustic elegance with rich chocolate decadence. This three-layer cake features a velvety batter infused with strong brewed espresso for depth and a touch of Italian flair. Between each moist layer lies a luscious mascarpone cream filling, offering a silky contrast to the intense cocoa notes. The pièce de résistance? A glossy, semi-sweet chocolate ganache that cascades effortlessly over the entire cake, creating a luxurious finish. Perfect for weddings, anniversaries, or any special occasion, this sophisticated dessert is made to impress while honoring timeless Tuscan traditions. Decorate it with fresh flowers or berries for a beautiful, rustic twist, and enjoy a slice of pure chocolate bliss!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Granulated sugar
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cups Strong brewed espresso, cooled
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 8 ounces Mascarpone cheese
- 0.75 cups Powdered sugar
- 1.5 cups Heavy cream
- 12 ounces Semi-sweet chocolate chips
- 0.5 cups Unsalted butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, then line the bottoms with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another large bowl, whisk together the sugar and eggs until light and fluffy. Add the milk, espresso, vegetable oil, and vanilla extract, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well incorporated.
Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then carefully remove them from the pans and place on wire racks to cool completely.
While the cakes are cooling, prepare the mascarpone filling. In a medium bowl, beat the mascarpone cheese with the powdered sugar until smooth. Slowly add 1/2 cup of heavy cream and beat until fluffy. Keep refrigerated.
To make the ganache, heat the remaining 1 cup of heavy cream in a small saucepan over medium heat until steaming but not boiling. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then add the butter and stir until smooth and glossy. Let the ganache cool slightly.
Once the cakes are completely cooled, assemble the cake. Place one layer on a serving plate and spread half of the mascarpone filling evenly across the top. Add the second cake layer and spread the remaining mascarpone filling. Place the third cake layer on top.
Pour the ganache over the top of the cake, letting it drip down the sides. Use a spatula to smooth the ganache, if desired.
Allow the ganache to set for at least 30 minutes before serving. Decorate with fresh flowers, berries, or powdered sugar for a rustic Tuscan touch.
Slice and serve at room temperature. Enjoy a piece of Tuscan bliss at any celebration!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 24.5 g | 122% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 58.3 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 81 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
