Caesar Tortellini
Elevate your pasta night with this creamy and flavorful Caesar Tortellini—a delightful fusion of classic Caesar salad and hearty cheese tortellini. Made with tender, pillowy pasta, crisp Romaine lettuce, savory Parmesan cheese, and crunchy garlic croutons, this dish is tossed in rich Caesar dressing for the ultimate comfort-meets-freshness combination. Optional sliced chicken breast adds protein to transform this dish into a satisfying main course. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or as a standout dish at your next dinner party. Serve it warm or at room temperature, and savor the perfect blend of textures and bold flavors in every bite!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 6 cups Romaine lettuce
- 1 cup Caesar dressing
- 1 cup Parmesan cheese, grated
- 1 cup Garlic croutons
- 2 pieces Chicken breast, cooked and sliced (optional)
- 0.25 tsp Black pepper
- 0.25 tsp Salt
- 1 tbsp Olive oil
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (usually 7-10 minutes) until tender. Drain the tortellini and drizzle with olive oil to prevent sticking. Set aside.
While the tortellini cooks, chop the Romaine lettuce into bite-sized pieces and place in a large mixing bowl.
If using cooked chicken breast, slice it into thin strips and set aside.
In a large bowl, combine the cooked tortellini with the chopped Romaine lettuce.
Add Caesar dressing and toss the tortellini and lettuce thoroughly until everything is well-coated.
Sprinkle the grated Parmesan cheese over the top, along with garlic croutons. If using chicken, fold it into the salad at this point.
Season with black pepper and a light sprinkle of salt, if desired. Toss gently to combine.
Serve immediately in individual bowls or on a large serving platter. Enjoy your Caesar Tortellini!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 7320 mg | 318% | |
| Total Carbohydrate | 237.3 g | 86% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 30.0 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1194 mg | 92% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
