Caesar Salad Dressing No Raw Egg
Elevate your salads with this creamy and flavorful Caesar Salad Dressing recipe—completely egg-free for a worry-free culinary experience! Perfect for quick preparation, this dressing combines the tangy richness of mayonnaise, freshly grated Parmesan, zesty lemon juice, and a hint of umami from Worcestershire sauce. A touch of Dijon mustard and finely minced garlic add depth, while olive oil ensures a smooth, velvety texture. Ready in just 10 minutes and packed with bold flavors, this easy Caesar dressing is ideal for tossing with crisp romaine, crunchy croutons, and extra Parmesan for a classic Caesar salad or as a versatile dip or marinade. Save time, skip the raw egg, and enjoy this hassle-free take on a timeless favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.333 cup Grated Parmesan cheese
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the garlic clove and mince it finely, or use a garlic press to create a smooth consistency.
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
Whisk the mixture until smooth and well combined.
Slowly drizzle in the olive oil while continuing to whisk, ensuring the dressing emulsifies.
Add salt and black pepper to taste, adjusting to your preference.
Transfer the dressing to a serving container or jar and refrigerate for 15-30 minutes to let the flavors meld together.
Serve over fresh romaine lettuce, croutons, and additional Parmesan cheese, or use as desired.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
