Creamy Caesar Dressing
Elevate your salads with this rich and velvety Creamy Caesar Dressing, a homemade twist on a classic favorite! Bursting with zesty flavor, this dressing combines the tang of freshly squeezed lemon juice, the umami depth of anchovy paste, and the creamy decadence of mayonnaise. Accented with grated Parmesan cheese, Dijon mustard, and a hint of garlic, it achieves the perfect balance of savory and bold. The secret to its luscious consistency? A slow drizzle of olive oil expertly whisked into the mix for a flawlessly emulsified finish. Ready in just 10 minutes, this effortless recipe is ideal for drizzling over crisp romaine or serving as a flavorful dip. Plus, it’s packed with freshly prepared ingredients you can feel good about. Make a batch, refrigerate, and enjoy restaurant-quality Caesar dressing any time from the comfort of your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons Anchovy paste
- 1 clove Garlic (minced)
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste.
Add the minced garlic and whisk the ingredients together until smooth and well blended.
Slowly drizzle the olive oil into the mixture while continuously whisking to ensure the dressing becomes creamy and emulsified.
Season the dressing with salt and freshly ground black pepper to taste. Whisk again to incorporate the seasoning fully.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Stir the dressing before serving and drizzle it over your favorite salad or use as a dip!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.3 g | 306% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
