Caesar Chicken
Elevate your weeknight dinner with this simple yet flavor-packed Caesar Chicken recipe! Juicy, oven-baked boneless chicken breasts are coated in creamy Caesar dressing, seasoned with savory garlic powder, and topped with a generous layer of parmesan cheese that melts into golden perfection. With just 10 minutes of prep and a short 30-minute bake, this effortless dish delivers bold, comforting flavors in every bite. Finished with a sprinkle of fresh parsley, it pairs beautifully with a crisp salad, roasted veggies, or fluffy rice for a complete meal. Perfect for busy weeknights or a crowd-pleasing family dinner, this creamy Caesar Chicken is sure to become a mealtime favorite! Keywords: Caesar Chicken recipe, oven-baked chicken, quick dinner ideas, creamy chicken recipes.
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup Caesar dressing
- 0.5 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and garlic powder.
Place the chicken breasts in a baking dish in a single layer.
Spread the Caesar dressing evenly over the top of each chicken breast, ensuring they are well-coated.
Sprinkle the grated parmesan cheese evenly over the top of the chicken breasts.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley before serving.
Serve the Caesar Chicken hot, alongside your favorite salad or side dish.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 5293 mg | 230% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.5 g | ||
| Protein | 236.0 g | 472% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 614 mg | 47% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
