Caesar and Lemon Chicken Bruschetta
Elevate your appetizer game with this irresistible Caesar and Lemon Chicken Bruschetta! This recipe pairs zesty, lemon-marinated grilled chicken with a vibrant topping of grape tomatoes tossed in creamy Caesar dressing and fresh basil. Served on golden, oven-crisped baguette slices and finished with a sprinkle of shaved Parmesan cheese, each bite offers a perfect harmony of flavors and textures. Quick and easy to prepare in under 45 minutes, this dish is ideal for dinner parties, casual gatherings, or a light, satisfying meal. Bursting with bright, fresh ingredients, this bruschetta will leave your guests craving more!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 pieces garlic cloves (minced)
- 4 tablespoons Caesar dressing
- 6 pieces fresh basil leaves
- 1 cup grape tomatoes (halved)
- 1 loaf baguette (sliced into 1/2-inch pieces)
- 1 cup Parmesan cheese (shaved)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
In a small bowl, mix lemon juice, olive oil, minced garlic, salt, and pepper to create a marinade.
Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 5-6 minutes per side or until internal temperature reaches 165°F (74°C). Set aside to rest for 5 minutes before slicing into thin strips.
While the chicken is cooking, preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 6-8 minutes or until golden and crisp.
In a medium bowl, combine grape tomatoes, Caesar dressing, and chopped fresh basil leaves. Mix well and set aside.
To assemble, place a few slices of grilled chicken on each toasted baguette slice. Top with a spoonful of the tomato mixture.
Garnish with shaved Parmesan cheese and extra basil, if desired.
Serve immediately as a warm appetizer or light meal.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 6763 mg | 294% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 18.9 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1521 mg | 117% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
