Cabbage with Noodles and Poppy Seed
Indulge in the comforting flavors of Eastern European-inspired "Cabbage with Noodles and Poppy Seed," a hearty yet simple dish perfect for weeknight dinners or cozy gatherings. Tender wide egg noodles are tossed with caramelized green cabbage, sweet onions, and a hint of garlic, all richly coated in butter and olive oil for a luscious finish. The addition of nutty poppy seeds adds a delightful texture and unique twist, while optional fresh dill lends a vibrant, herby note. Ready in just 45 minutes, this one-pan recipe combines wholesome ingredients with minimal effort for a versatile dish that works as a savory side or light main course. Ideal for fans of budget-friendly, vegetarian comfort food!
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Recipe Information
Ingredients
- 8 ounces Wide egg noodles
- 1 medium head Green cabbage
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 2 Garlic cloves
- 2 tablespoons Poppy seeds
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh dill (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
While the noodles are cooking, prepare the cabbage by removing any tough outer leaves. Cut the cabbage in half, remove the core, and finely shred the leaves into thin strips.
Slice the onion thinly and mince the garlic cloves.
In a large skillet or sauté pan, heat the olive oil and 2 tablespoons of the butter over medium heat.
Add the onions to the pan and cook, stirring occasionally, for 5–7 minutes or until they are soft and translucent.
Add the garlic and shredded cabbage to the pan. Stir to combine, then sprinkle with salt and pepper.
Cook the cabbage mixture over medium heat, stirring frequently, for 15–20 minutes or until the cabbage is tender and lightly caramelized.
Stir in the cooked noodles, remaining 2 tablespoons of butter, and the poppy seeds. Toss everything together until evenly combined and heated through.
Adjust seasoning with additional salt and pepper to taste.
Garnish with fresh dill before serving, if desired. Serve warm as a side dish or light main course.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2456 mg | 107% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 19.4 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
