Cabbage Beef Bake
Satisfy your craving for a hearty, comforting dinner with this delicious Cabbage Beef Bake, a rich and flavorful casserole perfect for busy weeknights or cozy family meals. This recipe layers tender green cabbage, savory seasoned ground beef, and fluffy cooked rice with a robust tomato-garlic sauce, all topped with melted cheddar cheese for a gooey, golden finish. Infused with aromatic Italian seasoning and smoky paprika, this dish delivers homestyle comfort while remaining budget-friendly and easy to prepare. With just 20 minutes of prep and a single 9x13-inch baking dish, this low-fuss bake is both nourishing and irresistibly satisfying—ideal for feeding a crowd or meal prepping for leftovers. Whether you’re looking for a cabbage casserole recipe, family-friendly dinner ideas, or ways to enjoy baked ground beef, this Cabbage Beef Bake is bound to become a household favorite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium head (around 2 lbs) green cabbage
- 1 medium, finely diced onion
- 2 minced garlic cloves
- 14.5 oz (1 can) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 0.5 cup beef broth
- 2 cups cooked rice
Instructions
Preheat your oven to 375°F (190°C).
Prepare the cabbage by removing the outer leaves, cutting the head into quarters, and slicing out the core. Chop the cabbage into bite-sized pieces and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it is browned and no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess grease and set the beef aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the diced onion for 3-4 minutes until softened, then add the minced garlic and cook for another 1 minute until fragrant.
Stir the diced tomatoes (with their juices), tomato paste, Italian seasoning, paprika, salt, and pepper into the onion and garlic mixture. Let it simmer for 5 minutes.
Add the beef broth and cooked rice to the skillet, mixing well to combine. Return the browned ground beef to the skillet and stir everything together.
Lightly grease a 9x13-inch baking dish. Spread half of the chopped cabbage evenly across the bottom of the dish.
Pour half of the beef and tomato mixture over the cabbage, spreading it evenly. Layer the remaining cabbage on top, then finish with the rest of the beef mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 10-15 minutes, or until the cabbage is tender and the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your hearty Cabbage Beef Bake!
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 36.4 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 352 mg | 27% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2887 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
