Cabana Club
Meet the ultimate midday indulgence: the Cabana Club, a triple-decker sandwich that’s as satisfying as it is flavorful. Built on toasted sourdough bread, this layered masterpiece combines tender slices of turkey breast, crispy bacon, and creamy mashed avocado with the crunch of fresh romaine lettuce and juicy tomato slices. A generous slather of mayonnaise ties it all together, while a hint of salt and black pepper enhances the natural flavors. Toast the sourdough with a touch of butter for an extra golden crisp, and enjoy the perfect balance of textures and tastes in every bite. Ideal for lunch or a casual dinner, this hearty club sandwich is easy to assemble in just 20 minutes and serves two deliciously generous portions. Whether you're a fan of classic deli flavors or looking for a versatile sandwich for your next picnic, the Cabana Club is guaranteed to impress.
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Recipe Information
Ingredients
- 6 slices Sourdough bread
- 200 grams Cooked turkey breast (thinly sliced)
- 6 slices Cooked bacon
- 1 whole Avocado
- 3 tablespoons Mayonnaise
- 1 large Tomato
- 3 leaves Romaine lettuce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter (optional, for toasting bread)
Instructions
Start by toasting the sourdough bread slices. Optionally, spread a thin layer of butter on each slice before toasting for added flavor.
While the bread is toasting, prepare the avocado. Cut it in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and mix in the salt and black pepper.
Wash and slice the tomato into thin, even rounds. Rinse and pat dry the romaine lettuce leaves.
Once the bread is toasted, spread a generous layer of mayonnaise on one side of each slice.
Assemble the sandwich: Start with the first slice of bread (mayonnaise side up). Layer it with romaine lettuce, two slices of turkey, and two slices of bacon.
Spread a thick layer of mashed avocado on a second slice of bread (mayonnaise side down) and place it on top of the turkey and bacon layer.
Add tomato slices and the remaining turkey and bacon on top of the second bread layer. Place a piece of romaine lettuce over the top.
Finish by placing the final slice of bread on top (mayonnaise side down). Gently press the sandwich layers together.
Slice the sandwich diagonally or into quarters with a sharp knife. Use toothpicks to hold the sections together if necessary.
Repeat the process with the remaining ingredients to assemble the second sandwich. Serve immediately.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 6523 mg | 284% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 22.0 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
