Buttery Toffee Cookies
Indulge in the irresistible charm of Buttery Toffee Cookies, a dessert that combines soft, chewy textures with crunchy bursts of caramelized toffee in every bite. These cookies are made with a luxurious base of creamy unsalted butter, brown sugar, and pure vanilla extract, creating a rich, buttery flavor that perfectly complements the sweet, golden crunch of toffee bits. Quick and easy to prepare in just 25 minutes, this recipe is perfect for bake sales, holiday cookie platters, or a simple treat to brighten up your day. Expertly baked to achieve lightly golden edges and tender centers, these cookies are a crowd-pleaser that pair beautifully with a glass of milk or a warm cup of coffee. Whether you're hosting a gathering or craving a sweet snack, these buttery toffee cookies promise pure bliss in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (lightly packed)
- 2 piece large eggs
- 1.5 teaspoon pure vanilla extract
- 2.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes) using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Using a spatula or spoon, gently fold in the toffee bits, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your buttery toffee cookies with a glass of milk or a warm cup of coffee!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
