Buttery Sweet Bread for Bread Machine
Indulge in the irresistible aroma and flavor of this Buttery Sweet Bread for Bread Machine—a foolproof recipe that delivers soft, pillowy slices with a delicate buttery finish. Perfectly balanced with just the right amount of sweetness, this bread is easy to make with minimal effort, thanks to your trusty bread machine. With staple ingredients like milk, butter, and a hint of sugar, the bread comes together in a beautifully golden loaf, ready to be enjoyed as a breakfast treat or a delightful accompaniment to any meal. Simply load your ingredients, select the "Sweet" or "Basic" bread cycle, and let your bread machine work its magic. Ideal for beginners and seasoned home bakers alike, this recipe is destined to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Butter
- 1 large Egg
- 3 cups All-purpose flour
- 4 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
Instructions
Measure all the ingredients carefully to ensure accurate results.
Add the milk, butter, and egg into the bread machine pan first. Ensure that the butter is softened or slightly melted for even mixing.
Layer the all-purpose flour evenly over the wet ingredients, ensuring it covers the entire surface.
Add the sugar and salt to opposite corners of the bread machine pan on top of the flour, avoiding contact with the wet ingredients.
Make a small well in the center of the flour (be careful not to reach the wet layer) and place the active dry yeast in the well.
Secure the bread machine pan into the machine and close the lid.
Select the 'Sweet' or 'Basic' bread cycle on your bread machine. Use the light or medium crust setting according to your preference.
Press the 'Start' button to begin the kneading, rising, and baking process. The process usually takes about 3 hours, but this may vary depending on your machine.
Once the bread is finished baking, carefully remove the bread pan using oven mitts and turn the bread out onto a wire rack to cool for at least 15-20 minutes before slicing.
Serve and enjoy your buttery sweet bread as is, or with your favorite toppings like butter, jam, or honey!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
