Raspberry Jam Bread Machine Abm
Infuse your mornings with a touch of sweetness with this Raspberry Jam Bread made effortlessly in a bread machine. Featuring a delightful combination of creamy milk, tangy raspberry jam, and rich unsalted butter, this recipe yields a tender, slightly sweet loaf with a light and airy texture. The bread machine takes care of all the hard work—kneading, rising, and baking—so you can enjoy homemade bread without the hassle. Perfectly balanced with the gentle tartness of raspberry jam, this loaf is ideal for breakfast or an afternoon treat. Serve it warm with a spread of butter or as a base for your favorite sandwiches. Ready in just a few hours, this easy, no-fuss bread is sure to become a staple in your kitchen. It’s perfect for both seasoned bakers and beginners looking for a delicious, foolproof recipe.
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Recipe Information
Ingredients
- 3 tablespoons Milk
- 1 large Egg
- 1.5 tablespoons Raspberry jam
- 2 tablespoons Unsalted butter
- 1.5 cups All-purpose flour
- 2 tablespoons White sugar
- 0.5 teaspoons Salt
- 1.5 teaspoons Active dry yeast
Instructions
Add the milk, egg, and raspberry jam into the bread machine pan.
Cut the butter into small pieces and add to the pan.
Add the all-purpose flour, white sugar, and salt, ensuring the dry ingredients cover the wet ingredients completely.
Make a small well in the center of the flour, but be careful not to reach the liquid. Add the active dry yeast into the well.
Secure the bread machine pan into the bread machine and close the lid.
Select the 'Sweet Bread' program on your bread machine. If your machine allows, choose the light crust option.
Press 'Start' to begin kneading, rising, and baking. The entire process should take about 3 hours depending on your machine.
Once the program finishes, carefully remove the bread pan from the machine using oven mitts (it will be hot).
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve and enjoy your freshly baked raspberry jam bread!
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 182.8 g | 66% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 42.6 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
