Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf
Infuse your home with the irresistible aroma of freshly baked Lemon Spice Bread, made effortlessly in your breadmaker! This delightful 1 1/2 lb loaf combines the bright zest of lemon with the warming spices of cinnamon and nutmeg, creating a perfectly balanced sweet and tangy treat. With ingredients like creamy milk, softened butter, and a touch of sugar, this bread achieves a soft, tender crumb that's perfect for breakfast, brunch, or a mid-day snack. The easy breadmaker method simplifies the process—just add your ingredients, select the "Sweet Bread" setting, and let the machine do the work. Serve slices warm with a pat of butter or enjoy as a satisfying standalone treat. Bursting with flavor and convenience, this Lemon Spice Bread is a must-try for any baking enthusiast!
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Recipe Information
Ingredients
- 0.75 cup Milk
- 0.25 cup Lemon juice
- 4 tablespoons Unsalted butter, softened
- 1 whole Large egg
- 3 cups All-purpose flour
- 0.33 cup Granulated sugar
- 0.75 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Grated lemon zest
- 2 teaspoons Active dry yeast
Instructions
Place the ingredients in the breadmaker pan in the exact order recommended by your machine's manufacturer. Generally, start with liquids (milk, lemon juice, and softened butter), followed by the egg.
Add the dry ingredients on top of the liquids: all-purpose flour, sugar, salt, cinnamon, nutmeg, and grated lemon zest. Make a small well in the center of the flour and pour the active dry yeast into the well.
Set the breadmaker to the 'Basic' or 'Sweet Bread' setting, choosing the correct loaf size (1 1/2 lb) and crust preference (light, medium, or dark as desired).
Start the breadmaker and let it knead, rise, and bake the loaf according to the machine's specific timing for your chosen setting.
Once the baking cycle is complete, carefully remove the bread pan from the machine and allow it to cool for about 5 minutes.
Turn the loaf out onto a wire rack and let it cool completely before slicing to ensure it holds its shape.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 355.0 g | 129% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 76.3 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 347 mg | 27% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
