Buttery Lobster Shellfish Dipping Sauce
Elevate your seafood experience with this decadent Buttery Lobster Shellfish Dipping Sauce, a luxurious companion for lobster, crab legs, or any shellfish feast. Made with creamy unsalted butter, aromatic garlic, and finely chopped shallots, this sauce balances rich flavors with a bright touch of fresh lemon juice and optional white wine. A splash of heavy cream adds silky texture, while parsley, paprika, and a hint of seasoning bring everything together in perfect harmony. Ready in just 15 minutes, this effortless yet elegant dipping sauce is the ultimate indulgence for seafood lovers. Whether you're hosting a dinner party or treating yourself, this buttery shellfish sauce will be the highlight of your table!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 small Shallot, finely chopped
- 2 tablespoons Fresh lemon juice
- 2 tablespoons White wine (optional)
- 3 tablespoons Heavy cream
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a small saucepan, melt the unsalted butter over medium heat until fully liquefied but not browned.
Add the minced garlic and chopped shallot to the butter. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and the shallot is softened.
Pour in the fresh lemon juice and white wine (if using). Stir and simmer for 1-2 minutes to allow the acidity to mellow slightly.
Reduce the heat to low and stir in the heavy cream. Allow the mixture to gently heat without boiling, ensuring a smooth and creamy texture.
Season the sauce with salt, ground black pepper, and freshly chopped parsley. Stir to combine evenly.
If desired, sprinkle a touch of paprika on top for added color and flavor.
Serve warm in a small dipping bowl alongside steamed lobster, crab legs, or your favorite shellfish.
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
