Buttery Lobster Shellfish Dipping Sauce

Nutriscore Rating: 45/100

Elevate your seafood experience with this decadent Buttery Lobster Shellfish Dipping Sauce, a luxurious companion for lobster, crab legs, or any shellfish feast. Made with creamy unsalted butter, aromatic garlic, and finely chopped shallots, this sauce balances rich flavors with a bright touch of fresh lemon juice and optional white wine. A splash of heavy cream adds silky texture, while parsley, paprika, and a hint of seasoning bring everything together in perfect harmony. Ready in just 15 minutes, this effortless yet elegant dipping sauce is the ultimate indulgence for seafood lovers. Whether you're hosting a dinner party or treating yourself, this buttery shellfish sauce will be the highlight of your table!

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 1 small Shallot, finely chopped
• 2 tablespoons Fresh lemon juice
• 2 tablespoons White wine (optional)
• 3 tablespoons Heavy cream
• 1 tablespoon Fresh parsley, chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

📝 Instructions

7 steps

1. In a small saucepan, melt the unsalted butter over medium heat until fully liquefied but not browned.

2. Add the minced garlic and chopped shallot to the butter. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and the shallot is softened.

3. Pour in the fresh lemon juice and white wine (if using). Stir and simmer for 1-2 minutes to allow the acidity to mellow slightly.

4. Reduce the heat to low and stir in the heavy cream. Allow the mixture to gently heat without boiling, ensuring a smooth and creamy texture.

5. Season the sauce with salt, ground black pepper, and freshly chopped parsley. Stir to combine evenly.

6. If desired, sprinkle a touch of paprika on top for added color and flavor.

7. Serve warm in a small dipping bowl alongside steamed lobster, crab legs, or your favorite shellfish.

Nutrition Facts

1 serving (57.8g)

Calories		207
% Daily Value*
Total Fat		21.1 g	27%
	Saturated Fat	13.2 g	66%
	Polyunsaturated Fat	0.0 g
Cholesterol		58 mg	19%
Sodium		128 mg	6%
Total Carbohydrate		2.8 g	1%
	Dietary Fiber	0.4 g	1%
	Total Sugars	0.9 g
Protein		0.6 g	1%
Vitamin D		0.3 mcg	1%
Calcium		14 mg	1%
Iron		0.2 mg	1%
Potassium		66 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 759 cal (93.4%%)

Protein: 8 cal (1.1%%)

Carbs: 44 cal (5.5%%)