Buttery Garlic Bread
Elevate your side dishes with this irresistible Buttery Garlic Bread, a foolproof recipe that combines crispy edges with an ultra-fluffy interior. Made with a fresh baguette or Italian loaf, this classic comfort food is slathered with a savory blend of softened butter, minced garlic, fresh parsley, and a pinch of salt to enhance every bite. For those who love an extra touch of indulgence, a sprinkle of Parmesan cheese adds a delightful savory finish. Ready in just 25 minutes, including prep and bake time, this garlic bread is perfect as a standalone appetizer, the ultimate soup companion, or the ideal sidekick to pasta dishes. Whether served at a family dinner or a festive gathering, its golden, buttery goodness will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 loaf Fresh baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the baguette or Italian bread lengthwise into two halves. Place the halves cut-side up on the prepared baking sheet.
In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix until the ingredients are well combined and form a smooth, spreadable paste.
Evenly spread the garlic butter mixture onto the cut sides of the bread halves, making sure to cover the surface all the way to the edges.
If desired, sprinkle the grated Parmesan cheese evenly over the buttered bread for extra flavor.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the bread are lightly golden.
For an extra crispy top, switch your oven to broil and broil the bread for an additional 2-3 minutes. Keep a close eye to avoid burning.
Remove the bread from the oven and let it cool for 1-2 minutes. Use a serrated knife to slice the bread into pieces and serve warm.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2965 mg | 129% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.2 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
