Meatball Sub Bake
Transform your favorite classic sandwich into a comforting, crowd-pleasing casserole with this easy Meatball Sub Bake! Layers of crusty baguette slices brushed with buttery garlic seasoning are topped with hearty meatballs simmered in marinara sauce, then smothered in gooey melted mozzarella and savory Parmesan cheese. This one-dish dinner is baked to golden, bubbly perfection, delivering all the bold flavors of a meatball sub in every satisfying bite. Ready in just 40 minutes, this recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and serve it straight from the dish for a family-style meal that’s sure to please. Make it your new go-to comfort food! Keywords: Meatball Sub Bake, casserole recipe, easy family dinner, comfort food, cheesy meatball bake.
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Recipe Information
Ingredients
- 1 loaf baguette or Italian bread
- 18 pieces cooked meatballs
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Slice the baguette or Italian bread into 1-inch thick slices. Arrange the slices evenly in the bottom of the greased baking dish, creating a single layer.
Melt the unsalted butter in a small saucepan over medium heat. Mince the garlic and sauté it in the melted butter for about 1-2 minutes, or until fragrant but not browned. Add the Italian seasoning and stir to combine.
Brush the garlic butter mixture over the tops of the bread slices in the baking dish, ensuring even coverage.
In a medium saucepan, warm the marinara sauce over medium heat. Add the cooked meatballs to the sauce and stir to coat.
Spoon the meatballs and marinara sauce evenly over the bread slices in the baking dish.
Sprinkle the shredded mozzarella cheese generously over the meatball and marinara layer, followed by the Parmesan cheese.
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired.
Serve the Meatball Sub Bake warm, scooped onto plates or shallow bowls. Enjoy!
Nutrition Facts
Calories |
6915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 422.0 g | 541% | |
| Saturated Fat | 160.1 g | 800% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1163 mg | 388% | |
| Sodium | 12313 mg | 535% | |
| Total Carbohydrate | 352.4 g | 128% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 38.5 g | ||
| Protein | 385.2 g | 770% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 2764 mg | 213% | |
| Iron | 38.6 mg | 214% | |
| Potassium | 4134 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
