Buttery Dill Potatoes
Delight in the simple yet irresistible flavors of Buttery Dill Potatoes—a quick and easy side dish perfect for any occasion! This recipe features tender baby potatoes coated in a rich, garlicky butter sauce and accented with the fresh, vibrant aroma of chopped dill. Boiled to perfection, these potatoes are seasoned with just the right touch of salt and black pepper to enhance their natural flavor. Ready in just 30 minutes, this dish is a comforting addition to family dinners, holiday feasts, or casual gatherings. Serve warm and let the melt-in-your-mouth texture and herbaceous freshness steal the spotlight on your table!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons fresh dill
- 2 cloves garlic
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 6 cups water
Instructions
Wash and scrub the baby potatoes to remove any dirt. If the potatoes are large, cut them into halves or quarters to ensure even cooking.
In a large pot, add 6 cups of water and 1 teaspoon of salt. Bring the water to a boil over medium-high heat.
Add the baby potatoes to the boiling water. Reduce heat to medium and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
While the potatoes are cooking, finely chop the fresh dill and mince the garlic cloves. Set aside.
Once the potatoes are fully cooked, drain them in a colander and set them aside to allow any excess water to evaporate.
In the same pot (or a large skillet), melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Return the cooked potatoes to the pot or skillet, tossing them gently to coat in the melted butter and garlic.
Sprinkle the fresh dill over the potatoes and season with 1/4 teaspoon of ground black pepper. Toss again to distribute the dill evenly.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the buttery dill potatoes to a serving dish and serve warm. Enjoy!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
