Shallot Sage Potatoes
Transform your side dish game with these irresistible Shallot Sage Potatoes—a harmonious blend of creamy baby potatoes, caramelized shallots, and fragrant fresh sage. Gently sautéed with olive oil, butter, and a hint of garlic, these tender-yet-crispy potatoes are elevated with a dash of lemon zest for a bright, zesty finish. Perfectly seasoned with kosher salt and ground black pepper, this recipe is both comforting and gourmet, ideal for holiday spreads or weeknight dinners alike. With just 15 minutes of prep and a flavor-packed 35-minute total time, these rustic potatoes are sure to become a family favorite. Try this easy recipe today and savor the rich combination of earthy sage and sweet shallots in every bite!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 4 medium Shallots
- 10 leaves Fresh sage leaves
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 Garlic cloves
- 1 teaspoon Kosher salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Lemon zest
Instructions
Wash the baby potatoes thoroughly and cut them in half. If the potatoes are larger, cut them into quarters for even cooking.
Peel the shallots and slice them thinly. Finely mince the garlic cloves.
In a large pot, bring salted water to a boil. Add the potatoes and cook for 8-10 minutes until just tender but not falling apart. Drain and set aside.
In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.
Add the sliced shallots to the skillet. Sauté gently for 5-7 minutes until caramelized and golden brown, stirring occasionally to prevent burning.
Add the garlic and fresh sage leaves to the pan. Cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the cooked potatoes to the skillet. Toss to coat them in the shallot and sage mixture, allowing them to crisp slightly. Cook for about 5-7 minutes, stirring occasionally.
Season the potatoes with kosher salt, ground black pepper, and lemon zest. Toss everything together to evenly distribute the flavors.
Remove the skillet from heat and transfer the Shallot Sage Potatoes to a serving dish. Serve hot and enjoy!
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 18.8 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4434 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
