Buttery Blue Cheese Bread
Elevate your appetizer game with this irresistible Buttery Blue Cheese Bread! Made with crusty French baguette slices slathered in a mouthwatering blend of creamy unsalted butter, tangy blue cheese, and aromatic garlic, this quick and easy recipe bakes to golden perfection in just 10 minutes. Perfectly crisp on the outside and decadently rich on the inside, each slice is a burst of flavor that’s impossible to resist. Garnish with fresh parsley for a touch of color and freshness, and serve warm as a crowd-pleasing starter or a luxurious side for soups and salads. With minimal prep time and just a handful of ingredients, this buttery blue cheese bread strikes the perfect balance between simplicity and indulgence.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 113 grams Unsalted butter
- 85 grams Blue cheese
- 2 cloves Garlic
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper.
In a small mixing bowl, combine the room-temperature butter and blue cheese. Use a fork to mash them together until smooth and well incorporated.
Mince the garlic cloves finely and stir them into the butter and blue cheese mixture.
Spread a generous amount of the butter and blue cheese mixture onto each slice of bread.
Bake the bread slices in the preheated oven for 8-10 minutes, or until the edges are golden and the topping is bubbly.
Remove from the oven. If desired, sprinkle fresh chopped parsley over the top as a garnish.
Serve warm and enjoy your buttery blue cheese bread as a perfect appetizer or side dish.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 147.5 g | 54% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.2 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 535 mg | 41% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
