Buttery Baked Potato Slices
Elevate your side dish game with these irresistible Buttery Baked Potato Slices, a simple yet flavor-packed recipe perfect for any meal. Thinly sliced Russet potatoes are baked to golden perfection, brushed with a savory blend of melted butter, olive oil, and aromatic spices like garlic powder, oregano, and paprika. A finishing touch of melted Parmesan cheese takes these crispy-edged slices to the next level, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in under an hour, these oven-baked potato slices are an easy-to-make crowd-pleaser that pairs beautifully with roasted meats, grilled vegetables, or can be enjoyed on their own as a mouthwatering appetizer. Perfect for weeknight dinners or holiday feasts, this dish combines simplicity with indulgence, delivering restaurant-quality flavor straight from your kitchen.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly, then slice them into 1/4-inch thick rounds. Pat the slices dry with a kitchen towel to remove excess moisture.
In a microwave-safe dish, melt the butter. Combine the melted butter with olive oil, garlic powder, oregano, paprika, salt, and black pepper in a small bowl.
Place the potato slices in a single layer on the prepared baking sheet. Brush both sides of each slice generously with the butter mixture.
Bake in the preheated oven for 20 minutes. Flip the slices over and bake for an additional 15 minutes, or until the edges are golden brown and the centers are tender.
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the potato slices and return them to the oven for 5 minutes to allow the cheese to melt and become bubbly.
Garnish the baked potato slices with freshly chopped parsley before serving. Serve hot as a side dish or appetizer.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6867 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
