Buttery Baked Chicken
Succulent, golden, and irresistibly aromatic, this Buttery Baked Chicken recipe takes tender, boneless chicken breasts to new heights with a rich, garlicky butter sauce infused with paprika, thyme, and a hint of chicken stock. Perfectly seasoned and oven-baked to juicy perfection, this quick and easy dish is a surefire hit for busy weeknights or special gatherings. Ready in just 45 minutes from start to finish, it’s an effortless recipe packed with savory flavor. Serve it up with mashed potatoes, roasted vegetables, or a crisp green salad for a comforting, restaurant-quality meal that’s as simple to prepare as it is satisfying. Don’t forget the finishing touch of fresh parsley for a vibrant pop of color on your table!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 0.25 cup Chicken stock
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish large enough to fit the chicken breasts in a single layer, or line it with parchment paper.
Season the chicken breasts evenly with paprika, salt, black pepper, and dried thyme, then set aside.
In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Remove the saucepan from heat and stir in the chicken stock. Pour this buttery garlic sauce over the seasoned chicken breasts in the baking dish.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken with the buttery sauce halfway through cooking for extra flavor.
Once fully cooked, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped parsley and serve immediately. Enjoy this buttery baked chicken with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp green salad!
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 220.8 g | 442% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
