Chicken with a Difference
Elevate your weeknight dinner game with "Chicken with a Difference," a delightful recipe that combines the tender richness of pan-seared chicken breasts with a creamy, flavor-packed sauce. This dish features a harmonious blend of Dijon mustard, honey, garlic, and fresh thyme, creating a perfect balance of savory and sweet notes. The silky sauce, enriched with heavy cream and a hint of chicken stock, coats the golden, juicy chicken for an irresistible finish. Ready in just 45 minutes, this comforting yet sophisticated meal is ideal for busy evenings or when you want to impress guests with minimal effort. Serve it with mashed potatoes or steamed vegetables, and garnish with fresh parsley for a vibrant, restaurant-quality touch. Whether you're a chicken lover or simply in search of a unique flavor profile, this recipe is sure to stand out!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 cup chicken stock
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Add chicken breasts to the skillet and cook for 4-5 minutes per side or until golden brown and fully cooked. Remove and set aside.
Reduce the heat to medium and add the remaining olive oil and butter to the skillet.
Add the chopped onion and sauté for 3-4 minutes or until softened. Stir in the minced garlic and cook for another 1 minute.
Whisk in the dijon mustard and honey until combined, then pour in the chicken stock. Bring to a gentle simmer.
Stir in the heavy cream and fresh thyme leaves. Simmer the sauce for 5-7 minutes until it thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes to warm through and meld the flavors.
Taste and adjust seasoning with additional salt and pepper, if necessary.
Garnish with fresh parsley and serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 40.1 g | ||
| Protein | 231.1 g | 462% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 157 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
