Buttery Apple Crumble
Indulge in the ultimate comfort dessert with this irresistible Buttery Apple Crumble, a classic recipe packed with warm, autumnal flavors. Made with tart Granny Smith apples coated in a sweet cinnamon-sugar blend, this dessert is topped with a buttery, golden crumble made from brown sugar, rolled oats, and cool, cubed unsalted butter. Ready in just one hour, including prep and bake time, this easy-to-make crumble is the perfect balance of tender, spiced apples and crisp, crumbly topping. Serve it warm straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy, crowd-pleasing treat. Whether you're hosting a dinner party or craving a weekend indulgence, this Apple Crumble recipe is a must-have in your dessert repertoire.
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Recipe Information
Ingredients
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold and cubed)
- 0.5 cup Rolled oats
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar size and set aside.
In a large mixing bowl, combine the sliced Granny Smith apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and salt.
Add the cold, cubed butter to the mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
2539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 666 mg | 29% | |
| Total Carbohydrate | 429.5 g | 156% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 362.6 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
