Butterscotch Toffee Cookies
Soft, chewy, and packed with flavor, these Butterscotch Toffee Cookies are the ultimate indulgence for lovers of sweet, buttery treats. Perfectly golden edges frame a melt-in-your-mouth center loaded with rich butterscotch chips and crunchy toffee bits, creating a tantalizing balance of textures in every bite. With just 15 minutes of prep time and a quick bake, this easy cookie recipe is ideal for satisfying your dessert cravings or impressing guests at your next gathering. Whether enjoyed warm straight from the oven or stored for a week of snacking, these cookies will quickly become a household favorite. Perfect for cookie swaps, holidays, or any time you're in the mood for something decadently delightful!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Butterscotch chips
- 1 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Beat in the vanilla extract and eggs, one at a time, until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the butterscotch chips and toffee bits until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
5268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.7 g | 344% | |
| Saturated Fat | 164.9 g | 825% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 1974 mg | 86% | |
| Total Carbohydrate | 665.5 g | 242% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 439.8 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 470 mg | 36% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
