Butterscotch No Bakes
Satisfy your sweet tooth with these irresistibly chewy Butterscotch No Bakes—a quick and easy no-bake cookie recipe that's ready in just 15 minutes! Combining the rich, caramel-like flavor of butterscotch chips with creamy butter, oats, and a perfect hint of vanilla, these treats are a delightful twist on classic no-bake cookies. With no need for an oven, they're a stress-free dessert perfect for busy weeknights, bake sales, or anytime you need a last-minute homemade sweet. Simply mix, drop onto parchment paper, and let them set for a buttery, melt-in-your-mouth bite. Perfect for butterscotch lovers and no-bake dessert fans alike, these cookies stay fresh for up to a week—if they last that long!
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Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Milk
- 1 cup Butterscotch chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
Instructions
Line two baking sheets with parchment paper and set aside.
In a medium saucepan, melt the butter over medium heat.
Add granulated sugar, brown sugar, and milk to the saucepan. Stir until the mixture is well combined and begins to boil.
Allow the mixture to boil for 90 seconds, stirring occasionally.
Remove the saucepan from heat and immediately stir in the butterscotch chips until completely melted and smooth.
Add the vanilla extract and salt to the mixture. Stir to combine.
Gradually fold in the quick-cooking oats, ensuring they are fully coated in the butterscotch mixture.
Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheets. Flatten slightly with the back of the spoon, if desired.
Let the cookies set at room temperature for about 30 minutes, or until firm.
Store the Butterscotch No Bakes in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.4 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
