Triple Treats Copycat Oh Henry Bars
Indulge in the ultimate sweet and salty delight with these Triple Treats Copycat Oh Henry Bars—a homemade twist on the classic candy bar that's irresistibly satisfying. This decadent recipe layers a chewy oat base, a creamy peanut butter center, and a rich, velvety chocolate-butterscotch topping for a trifecta of flavors and textures that melt in your mouth. Ready in just 35 minutes, these no-fuss dessert bars are perfect for satisfying your sweet tooth or serving as a crowd-pleasing treat at parties, potlucks, or family gatherings. With simple pantry staples like oats, peanut butter, and chocolate chips, this easy-to-follow recipe delivers maximum flavor with minimal effort. Perfectly balanced, packed with texture, and bursting with nostalgia, these homemade Oh Henry bars are bound to become a favorite in your dessert repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 2 cup Quick-cooking oats
- 0.5 cup Creamy peanut butter
- 1 cup Semisweet chocolate chips
- 1 cup Butterscotch chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal later.
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, stir in the light brown sugar and granulated sugar until fully dissolved.
Remove the saucepan from heat and stir in the vanilla extract and salt. Gradually mix in the all-purpose flour and quick-cooking oats until well combined.
Spread the oatmeal mixture evenly into the prepared baking dish, pressing it down firmly with the back of a spoon or spatula to form an even layer.
Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown. Remove from the oven and let it cool completely in the pan.
Once the oat base has cooled, spread the creamy peanut butter evenly over the top of it using a spatula or knife. Set aside while preparing the chocolate topping.
In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.
Pour the melted chocolate-butterscotch mixture over the peanut butter layer, spreading it out evenly with a spatula.
Allow the bars to cool at room temperature for about 1 hour, or speed up the process by chilling them in the refrigerator for 30 minutes, until the chocolate is fully set.
Once set, remove the bars from the baking dish (if using parchment paper, lift them out carefully) and cut into 16 squares or bars.
Serve and enjoy your homemade Triple Treats Copycat Oh Henry Bars! Store leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
5154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 730.0 g | 265% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 471.9 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 597 mg | 46% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
