Butterscotch Mulled Cider
Cozy up with a mug of Butterscotch Mulled Cider, a soul-warming blend of autumn flavors and creamy sweetness that’s perfect for chilly days. This recipe transforms classic apple cider with the indulgent richness of butterscotch, infused with fragrant spices like cinnamon, cloves, and star anise, along with the bright citrusy aroma of fresh orange slices. Simmered to perfection in just 25 minutes, this mulled cider is finished with a touch of vanilla extract for an irresistible depth of flavor. Serve it steaming hot, topped with a dollop of whipped cream and a sprinkle of cinnamon for a festive garnish. Whether you're hosting a holiday gathering or simply unwinding by the fire, this spiced cider is the ultimate crowd-pleaser. Keywords: butterscotch mulled cider, spiced apple cider, fall drinks, holiday beverages, cozy winter recipes.
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Recipe Information
Ingredients
- 6 cups apple cider
- 1 cup butterscotch sauce
- 3 cinnamon sticks
- 6 whole cloves
- 2 star anise
- 1 sliced orange
- 1 teaspoon vanilla extract
- optional, for garnish whipped cream
- optional, for garnish ground cinnamon
Instructions
Pour the apple cider into a large pot or slow cooker.
Stir in the butterscotch sauce until fully combined.
Add the cinnamon sticks, whole cloves, star anise, and orange slices to the cider.
Bring the cider to a gentle simmer over medium heat. Once it starts to simmer, reduce the heat and let it gently heat for 20 minutes to allow the spices to infuse.
Stir in the vanilla extract and remove the pot from heat. Use a slotted spoon to remove the cloves, cinnamon sticks, star anise, and orange slices.
Ladle the mulled cider into mugs.
If desired, top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 567 mg | 25% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 292.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
