Butterscotch Haystacks
Indulge in the perfect balance of sweet and salty with these irresistible Butterscotch Haystacks, a no-bake treat that's as fun to make as it is to eat! Featuring the creamy richness of butterscotch chips melted with peanut butter, this recipe creates a luscious coating for crunchy chow mein noodles, with the option to add salted peanuts for extra texture and flavor. Ready in just 15 minutes, these delightful "haystacks" require minimal effort and no oven time, making them an ideal choice for busy weeknights, holiday baking, or last-minute desserts. Serve these golden, crispy bites at parties or enjoy them as an afternoon snack—either way, their nostalgic charm and addictive crunch are sure to win over friends and family alike. Don't forget to store any leftovers in an airtight container (if there are any left!).
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Recipe Information
Ingredients
- 11 oz Butterscotch chips
- 0.5 cup Creamy peanut butter
- 4 cups Chow mein noodles
- 0.5 cup Salted peanuts (optional)
Instructions
Line a baking tray with parchment paper or wax paper. Set aside.
In a medium microwave-safe bowl, add the butterscotch chips and peanut butter.
Microwave the mixture in 30-second increments, stirring in between, until smooth and fully melted (about 2 minutes total). Be careful not to overheat.
Gently fold the chow mein noodles into the melted butterscotch mixture until they are evenly coated. If using peanuts, stir them in at this stage.
Using a spoon, scoop small portions of the mixture onto the prepared baking tray, forming 'haystack' shapes.
Let the haystacks cool at room temperature for about 1 hour or until fully set. You can speed this process up by placing them in the refrigerator for 20-30 minutes.
Once set, transfer the haystacks to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
3769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.0 g | 295% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 37.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 366.1 g | 133% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 180.7 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
