Butterscotch Dollars
Indulge in the chewy, buttery sweetness of Butterscotch Dollars, a classic cookie recipe that combines rich butterscotch chips with a perfectly soft and golden-brown cookie base. Made with simple pantry staples like light brown sugar, unsalted butter, and a touch of vanilla, these cookies are packed with warm, caramel-like flavors that melt in your mouth. Requiring just 15 minutes of prep time and a quick bake in the oven, Butterscotch Dollars are the perfect treat for busy bakers looking for a crowd-pleasing dessert. Whether you’re serving them warm for an after-dinner indulgence or storing them for up to five days of snacking, these cookies are sure to become a household favorite. Ideal for cookie lovers of all ages, this easy recipe is a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add in the egg and vanilla extract, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Fold in the butterscotch chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, scoop the dough into round balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned but the centers remain soft.
Remove the baking sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
