Butterscotch Confetti
Brighten up your dessert table with the irresistible charm of Butterscotch Confetti—a no-bake treat bursting with sweet, nostalgic flavors and vibrant pops of color! This crowd-pleasing recipe combines creamy butterscotch chips, rich peanut butter, and soft mini rainbow marshmallows in an easy-to-make bar that’s perfect for any occasion. With just 10 minutes of prep and a short time to set in the fridge, this confection is a breeze to make and doesn’t require an oven. Its silky butterscotch mixture is perfectly balanced by a chewy marshmallow texture, creating a delightful contrast in every bite. Ideal for parties, holiday platters, or simply satisfying your sweet tooth, these colorful bars will quickly become a family favorite. Plus, they store beautifully in the fridge, making them a convenient make-ahead dessert.
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Recipe Information
Ingredients
- 300 grams Butterscotch chips
- 0.5 cups Unsalted butter
- 0.75 cups Peanut butter
- 4 cups Mini rainbow marshmallows
Instructions
Line an 8x8-inch square pan with parchment paper or grease lightly and set aside.
In a medium saucepan, melt the unsalted butter over low heat.
Add the butterscotch chips to the melted butter and stir continuously until fully melted and smooth. Be careful to keep the heat low to avoid scorching.
Once the butterscotch mixture is smooth, remove it from the heat. Stir in the peanut butter until fully incorporated and creamy. Allow the mixture to cool slightly, but not completely, for 5-8 minutes. This prevents the marshmallows from melting.
Fold the mini rainbow marshmallows into the butterscotch mixture, ensuring all marshmallows are coated evenly.
Pour the mixture into the prepared 8x8-inch pan and spread it out evenly using a spatula.
Refrigerate for at least 2 hours or until firm to the touch.
Once set, lift the butterscotch confetti out of the pan using the parchment paper (if used), and transfer to a cutting board.
Cut into squares or bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 29.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
