Butterscotch Confetti Square
Brighten up your dessert game with these irresistibly sweet and vibrant Butterscotch Confetti Squares! This no-bake treat pairs the creamy richness of butterscotch chips and peanut butter with the playful burst of mini rainbow marshmallows for a dessert that's as fun to look at as it is to eat. Perfectly balanced with a buttery smooth texture and a pop of color in every bite, these squares come together in just 10 minutes of prep time, making them an ideal quick dessert or party snack. Chill them to perfection and serve these bite-sized delights cool for a soft and chewy indulgence, or at room temperature for a fudgier treat. Whether for potlucks, holiday cookie trays, or an anytime sweet craving, these butterscotch marshmallow bars are a nostalgic crowd-pleaser that will leave everyone asking for the recipe.
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Recipe Information
Ingredients
- 300 grams Butterscotch chips
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 300 grams Mini rainbow marshmallows
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving a slight overhang for easy removal. Set aside.
In a medium saucepan, melt the unsalted butter, peanut butter, and butterscotch chips over low heat, stirring constantly, until smooth and well combined.
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool for about 10-15 minutes, until it is warm but no longer hot, to avoid melting the marshmallows.
Gently fold in the mini rainbow marshmallows, ensuring they are evenly coated in the butterscotch mixture.
Transfer the mixture to the prepared baking dish, pressing it down gently to create an even layer.
Refrigerate for at least 2 hours, or until fully set.
Once set, use the parchment paper overhang to lift the square out of the dish. Cut into 16 pieces and serve chilled or at room temperature.
Nutrition Facts
Calories |
4227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 100.2 g | 501% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 492.4 g | 179% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 352.8 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
