Butterscotch Coffee
Indulge in the ultimate cozy treat with this indulgent Butterscotch Coffee recipe, a perfect blend of rich coffee and luscious caramel-like sweetness. Crafted with a velvety mix of warm milk, buttery butterscotch sauce, and a touch of vanilla, this coffee creation elevates your morning brew or afternoon pick-me-up with a hint of decadence. Topped with a dollop of whipped cream and optionally garnished with butterscotch chips or caramel drizzle, it’s an irresistible beverage that feels café-worthy but comes together in just 10 minutes. Whether you're savoring it as a comforting solo treat or serving it as a delightful surprise for guests, this butterscotch coffee is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 2 tablespoons Butterscotch sauce
- 0.5 cup Milk
- 1 teaspoon Brown sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Whipped cream
- 1 tablespoon Butterscotch chips or caramel sauce (optional, for garnish)
Instructions
Brew your favorite coffee using your preferred method (drip, French press, espresso, etc.) and set aside 1 cup.
In a small saucepan over medium heat, warm the milk until it begins to steam. Do not let it boil.
Stir the butterscotch sauce, brown sugar, and vanilla extract into the warm milk until fully dissolved and incorporated.
Use a milk frother or whisk to froth the milk mixture until light and foamy.
Pour the brewed coffee into a mug, followed by the warm milk mixture. Stir gently to combine.
Top the coffee with whipped cream for a luxurious finish.
Garnish with a sprinkle of butterscotch chips or a drizzle of extra caramel sauce, if desired.
Serve immediately and enjoy your butterscotch coffee!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 36.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 170 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
