Butterscotch Blondies
Sink your teeth into these irresistible Butterscotch Blondies—the ultimate dessert bar for lovers of caramelized sweetness! Packed with rich brown sugar, buttery goodness, and melt-in-your-mouth butterscotch chips, these blondies are delightfully chewy with a perfectly golden crust. Easy to make in just 40 minutes, this no-fuss recipe combines pantry staples like flour, eggs, and vanilla to create a treat that’s both comforting and indulgent. The butterscotch chips add a burst of creamy flavor to every bite, making these bars a must-try for potlucks, bake sales, or a cozy night in. Serve them warm with a scoop of vanilla ice cream for an extra decadent dessert experience!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 120 grams Unsalted butter
- 200 grams Brown sugar (light or dark)
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 170 grams Butterscotch chips
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.
Melt the butter in a medium saucepan over low heat or in the microwave. Set it aside to cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing.
Fold in the butterscotch chips until evenly distributed in the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and allow the blondies to cool completely in the pan before cutting them into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 28.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
