Giggly Cow Creme
Experience the creamy delight of Giggly Cow Creme, a luscious and velvety dessert that’s as fun as it is delicious! Perfect for impressing your guests or indulging in a little self-care, this dreamily smooth treat combines the richness of heavy cream and whole milk with a hint of vanilla for irresistible flavor. Enhanced with a touch of gelatin for a satisfyingly subtle jiggle, this no-bake dessert sets beautifully in individual ramekins, making it easy to serve and enjoy. Top it off with fresh fruit or grated chocolate for a luxurious finishing touch, and delight in a chilled masterpiece that’s ready in just 15 minutes of prep. With its simple ingredients, elegant presentation, and crowd-pleasing taste, Giggly Cow Creme is sure to become your go-to dessert for any special occasion—or just because! Perfect for fans of panna cotta-style treats, this recipe is a must-try for lovers of creamy desserts.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin powder
- 2 tablespoons cold water
- fresh fruit or grated chocolate (optional, for topping)
Instructions
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for 5 minutes to bloom.
In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium-low heat, stirring frequently, until the sugar dissolves and the mixture is warm but not boiling (around 140°F).
Remove the saucepan from heat and stir in the vanilla extract.
Add the bloomed gelatin to the warm cream mixture. Whisk until the gelatin is fully dissolved and the mixture is smooth.
Pour the mixture into 4 individual serving cups or ramekins. Allow them to cool at room temperature for about 15 minutes.
Cover each cup with plastic wrap and refrigerate for at least 4 hours, or until the cream is fully set and jiggles slightly when moved.
Before serving, optionally top with fresh fruit, grated chocolate, or any garnish of your choice. Serve chilled and enjoy!
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 122.3 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 308 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
