Panna Cotta
Indulge in the silky-smooth elegance of classic Panna Cotta, a timeless Italian dessert that’s as stunning as it is simple to make. This creamy delicacy features a luscious blend of heavy cream, whole milk, and vanilla extract, lightly sweetened and delicately set with unflavored gelatin. Perfect for special occasions or an effortless yet impressive treat, this no-bake recipe comes together in just 15 minutes of prep time before chilling to perfection. Garnished with vibrant fresh berries and a sprig of mint, this chilled dessert pairs visual appeal with melt-in-your-mouth texture, making it a must-try for any dessert enthusiast. Whether you're hosting a dinner party or simply craving a refined finish to your meal, Panna Cotta promises to delight with its rich flavor and impressive presentation.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.3333333333333333 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 packet unflavored gelatin powder
- 3 tablespoons cold water
- 1 cup fresh berries (for garnish)
- 1 sprig mint leaves (optional garnish)
Instructions
Step 1: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom (soften).
Step 2: In a medium saucepan, combine the heavy cream, milk, and granulated sugar. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture just starts to steam. Do not let it boil.
Step 3: Remove the saucepan from the heat and stir in the bloomed gelatin until it completely dissolves.
Step 4: Add the vanilla extract and stir to combine.
Step 5: Divide the mixture evenly among six small ramekins or dessert glasses.
Step 6: Allow the ramekins to cool slightly at room temperature before covering them with plastic wrap.
Step 7: Refrigerate the panna cotta for at least 4 hours or until set.
Step 8: Before serving, garnish with fresh berries and mint leaves if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 100.8 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
