Buttermilk Kamut Waffles
Start your morning with these irresistibly fluffy and nutritious Buttermilk Kamut Waffles, a wholesome twist on a breakfast classic. Made with ancient Kamut flour, these waffles boast a slightly nutty, buttery flavor and a boost of whole-grain goodness. The tangy richness of buttermilk combined with a hint of vanilla creates a perfectly balanced batter, while melted butter ensures each waffle is crisp on the outside and tender on the inside. Ready in just 30 minutes and easy enough for weekday breakfasts or leisurely weekend brunches, these golden waffles pair beautifully with classic maple syrup, fresh fruit, or your favorite toppings. Whether you’re looking for a creative way to incorporate whole grains or simply craving a hearty, homemade waffle, this recipe is sure to delight!
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Recipe Information
Ingredients
- 2 cups Kamut flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 cups Buttermilk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 1 as needed for greasing Cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the kamut flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Lightly grease the waffle iron with cooking spray or melted butter.
Ladle the batter onto the hot waffle iron, ensuring it's evenly spread but not overflowing. Close the lid and cook according to the waffle iron’s instructions, typically 4–5 minutes, or until the waffles are golden brown and crisp.
Transfer the cooked waffles to a wire rack or a warm oven (set to 200°F) to keep them warm while you cook the remaining batter.
Repeat the process until all the batter is used.
Serve the waffles immediately with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 3365 mg | 146% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 54.6 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 699 mg | 54% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
