Buttermilk Cheese Bread Bread Machine
Indulge in the irresistible aroma and flavor of Buttermilk Cheese Bread made effortlessly in your bread machine! This recipe combines the tangy richness of buttermilk with the savory bite of sharp cheddar cheese for a perfectly soft and flavorful loaf. With just 5 minutes of prep, the bread machine does the work, mixing, kneading, and baking this golden masterpiece to perfection. A touch of sugar balances the saltiness, while baking powder and instant yeast ensure a beautifully risen bread with a tender crumb. Perfect for sandwiches, toasting, or enjoying on its own, this cheesy delight is a versatile crowd-pleaser that’s as easy to make as it is to love. Serve warm and fresh, and savor the homemade charm in every bite!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 1 large Egg
- 1 cup Sharp Cheddar Cheese (shredded)
- 2 tablespoons Unsalted Butter (softened)
- 3 cups All-Purpose Flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1.5 teaspoons Instant Yeast
Instructions
Ensure your bread machine pan is clean and ready. Place the ingredients in the pan in the order recommended by the machine's manufacturer—usually liquids first, followed by dry ingredients, and yeast last.
Add buttermilk and the egg into the bread pan. Ensure the egg is beaten slightly before adding.
Sprinkle the shredded cheddar cheese evenly over the liquids.
Add softened butter by spooning small pieces evenly into the pan.
Layer all-purpose flour evenly over the wet ingredients to form a barrier.
Sprinkle sugar, salt, and baking powder evenly over the flour.
Create a small well in the center of the flour mixture, avoiding exposing the liquids, and add the instant yeast into the well.
Place the pan into your bread machine and secure it according to the manufacturer's instructions.
Select the 'Basic' or 'White Bread' setting, depending on your bread machine, and choose your preferred crust color (light, medium, or dark). The default cycle time should be around 3 hours.
Start the bread machine, and allow it to mix, knead, rise, and bake the bread automatically.
Once the bread is finished baking, carefully remove the pan from the bread machine and turn the loaf out onto a wire rack to cool for at least 20 minutes before slicing.
Slice and serve as desired. Store leftovers in an airtight container for up to 3 days at room temperature, or freeze for longer preservation.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 3906 mg | 170% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 38.0 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1164 mg | 90% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
