Chipotle Corn Muffins
Spice up your snack game with these irresistible Chipotle Corn Muffins—a perfect blend of savory, smoky, and slightly sweet flavors. Made with a mix of cornmeal and flour for a tender yet hearty crumb, these muffins are elevated by the bold kick of chipotle peppers in adobo sauce, sharp cheddar cheese, and the subtle crunch of sweet corn kernels. Scallions add a fresh, zesty note that perfectly balances the rich ingredients. Ready in just 35 minutes, these easy-to-make muffins are ideal as a side dish for chili, a complement to a summer barbecue, or a standalone savory treat. Whether served warm or at room temperature, these muffins promise a flavorful, spiced twist to classic cornbread. Perfect for lovers of Southwestern-inspired cuisine!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted and cooled
- 1 egg, large
- 1 chipotle pepper in adobo sauce, finely chopped
- 0.5 cup sharp cheddar cheese, shredded
- 2 scallions, finely chopped
- 0.5 cup corn kernels (fresh, frozen, or canned, drained)
Instructions
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In a medium mixing bowl, whisk the buttermilk, melted butter, and egg until smooth.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix—some lumps are okay.
Fold in the chopped chipotle pepper, shredded cheddar cheese, chopped scallions, and corn kernels until evenly distributed.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3623 mg | 158% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 43.9 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 748 mg | 58% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1152 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
