Cheddar Bran Muffins
Elevate your breakfast game with these hearty and savory Cheddar Bran Muffins, a perfect blend of wholesome ingredients and bold flavors. Packed with nutrient-rich wheat bran and melty sharp cheddar cheese, these muffins deliver a satisfying bite that's both healthy and indulgent. The buttermilk ensures a tender crumb, while a hint of chives adds a delicate, herbaceous kick. Ready in just 35 minutes, they’re an excellent grab-and-go breakfast, midday snack, or savory side for soups and salads. Customize them by serving warm with a pat of butter or enjoy them fresh from the oven—these muffins are as versatile as they are delicious. Ideal for meal prep and packed with fiber, they’re the ultimate savory treat for any time of the day.
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Recipe Information
Ingredients
- 1.5 cups Wheat bran
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Buttermilk
- 0.25 cups Vegetable oil
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Chopped chives (optional)
- 2 tablespoons Unsalted butter (for greasing muffin tin or serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, combine the wheat bran, all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the egg, buttermilk, and vegetable oil until fully combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix—the batter will be lumpy.
Fold in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy these savory cheddar bran muffins as they are or with a pat of butter for added flavor!
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 38.1 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 40.6 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1268 mg | 98% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
