Green Chili and Cheese Cornbread
Spice up your side dish game with this Green Chili and Cheese Cornbread, a delicious twist on the classic comfort food. Bursting with the smoky heat of diced green chilies and the creamy richness of sharp cheddar cheese, this cornbread is perfectly moist and tender, thanks to the addition of buttermilk and melted butter. A hint of sweet sugar balances out the savory flavors, while optional jalapeño provides an extra kick for spice lovers. Baked to golden perfection in a cast iron skillet or pan, this flavorful cornbread is an irresistible pairing for hearty chili, barbecues, or a comforting bowl of soup. Easy to prepare in just 10 minutes, it’s a versatile crowd-pleaser that’s perfect for any occasion.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1 large Egg
- 4 tablespoons Unsalted butter, melted
- 1 4-ounce can Canned green chilies, diced (drained)
- 1 cup Sharp cheddar cheese, shredded
- 1 small Jalapeño, finely chopped (optional)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or an 8x8-inch square baking pan with butter or nonstick spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well blended.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the diced green chilies, shredded cheddar cheese, and chopped jalapeño (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared skillet or baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or alongside your favorite chili or barbecue!
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 4115 mg | 179% | |
| Total Carbohydrate | 263.2 g | 96% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 40.7 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1147 mg | 88% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
