Buttermilk Cheddar Biscuits
Warm, flaky, and packed with cheesy goodness, these Buttermilk Cheddar Biscuits are the ultimate comfort food for any occasion. Made with sharp cheddar cheese folded into a tender buttermilk dough, these buttery biscuits boast light, fluffy layers thanks to a simple folding technique. The cold, cubed butter ensures a beautifully flaky texture, while optional honey and melted butter brushed on top add a subtle touch of sweetness and a golden finish. Perfectly baked in just 15 minutes, these easy-to-make biscuits are an irresistible side for soups, stews, or your favorite breakfast spread. Whether served warm with a pat of butter or as part of a savory brunch, these homemade cheddar biscuits are sure to steal the show!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cup Sharp cheddar cheese (shredded)
- 0.75 cups Buttermilk (cold)
- 2 teaspoons Honey (optional, for brushing)
- 2 tablespoons Unsalted butter (melted, optional, for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed through the flour mixture.
Make a well in the center of the mixture and pour in the cold buttermilk. Stir just until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick. Fold the dough in half, then pat it out again. Repeat this folding process 2 more times to create layers.
Using a floured 2.5-inch biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet, about 1 inch apart. Gather any scraps, re-roll, and cut out additional biscuits as needed.
If desired, brush the tops of the biscuits with melted butter or a mixture of melted butter and honey for a golden, slightly sweet finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Allow the biscuits to cool for a few minutes on the baking sheet before serving. Enjoy warm with butter or your favorite toppings!
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 5272 mg | 229% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 21.1 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1077 mg | 83% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
