Honey Cheddar Scones
Indulge in the irresistible combination of sweet and savory with these Honey Cheddar Scones, a perfect balance of buttery richness, sharp cheddar cheese, and a subtle touch of honey. These golden-baked scones feature a tender, flaky texture thanks to the use of cold, cubed butter worked into the dough and are brought to life with the tangy edge of shredded sharp cheddar. A drizzle of honey infuses just the right amount of natural sweetness, making them a standout addition to any brunch, breakfast spread, or afternoon snack. With just 15 minutes of prep time and a quick bake, this easy-to-follow recipe yields eight beautifully golden wedges that pair perfectly with a dollop of jam, a smear of butter, or simply on their own. Designed to please a crowd, these scones are best enjoyed warm for an experience that’s melt-in-your-mouth delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold and cubed)
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons honey
- 0.5 cup heavy cream
- 2 tablespoons milk (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
In a separate small bowl, whisk together the honey and heavy cream until well combined.
Pour the honey and cream mixture into the dry ingredients. Gently mix with a fork or spatula until the dough starts to come together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it fully together.
Shape the dough into a 1-inch-thick circle and cut it into 8 equal wedges.
Place the wedges onto the prepared baking sheet, leaving a little space between each piece.
Brush the tops of the scones with milk to enhance browning during baking.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on the tops and edges.
Allow the scones to cool slightly on the baking sheet before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 3333 mg | 145% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 37.0 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 960 mg | 74% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
