Buttermilk Baked Tomatoes
Transform your tomatoes into a show-stopping dish with this irresistible recipe for Buttermilk Baked Tomatoes. Juicy tomato halves are delicately seasoned and bathed in a tangy buttermilk mixture, then crowned with a golden, crunchy topping of Parmesan-panko breadcrumbs, olive oil, and fresh basil. This oven-baked recipe strikes the perfect balance between simple preparation and gourmet flavor, ready in just 40 minutes. Perfect as a vibrant side dish or a light meal when paired with crusty bread, these baked tomatoes showcase summer’s produce in all its glory. Plus, with keywords like "buttermilk tomatoes," "baked tomato recipe," and "easy vegetable side dish," it’s a flavorful and SEO-friendly addition to any menu!
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 1 cup buttermilk
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 2 tablespoons fresh basil leaves (chopped)
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
Slice the tomatoes in half horizontally and scoop out any excess seeds using a small spoon to prevent a watery bake. Arrange the tomatoes cut side up in the prepared baking dish.
In a small bowl, whisk together the buttermilk, garlic, kosher salt, and black pepper until well combined.
Spoon the buttermilk mixture evenly over the tomatoes, ensuring each has a generous coating.
In another bowl, mix together the panko breadcrumbs, grated Parmesan cheese, fresh basil, and olive oil. Stir until the crumbs are evenly moistened.
Sprinkle the breadcrumb mixture on top of the tomatoes, pressing it down lightly to adhere to the buttermilk mixture.
Bake the tomatoes in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender but still holding their shape.
Remove from the oven and allow the tomatoes to cool for 5 minutes before serving. Garnish with additional fresh basil if desired.
Serve these buttermilk baked tomatoes as a flavorful side dish or pair them with crusty bread for a light meal.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 32.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 816 mg | 63% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
