Dill Salad Dressing
Elevate your salads and snacks with this creamy, tangy Dill Salad Dressing that’s bursting with fresh flavor! Made with a velvety base of Greek yogurt and mayonnaise, it features aromatic fresh dill, zesty lemon juice, and a hint of sweetness from honey to create a perfectly balanced dressing. A touch of minced garlic and white vinegar adds a robust kick, while a drizzle of olive oil ensures a silky-smooth texture. Ready in just 10 minutes, this versatile dressing doubles as a delightful dip or sandwich spread and is guaranteed to make any dish pop with vibrant, herbaceous goodness. Perfect for meal preps or gatherings, this homemade dill dressing is a refreshing alternative to store-bought options.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh dill
- 1 small, minced Garlic clove
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a medium mixing bowl, combine the Greek yogurt, mayonnaise, and olive oil. Stir until smooth and well blended.
Finely chop the fresh dill and add it to the bowl.
Add the minced garlic, lemon juice, white vinegar, honey, salt, and black pepper to the mixture.
Whisk everything together until the dressing is creamy and the ingredients are evenly combined.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to your liking.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Use the dill salad dressing on your favorite salad, as a dip for vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.4 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
