Buttered Rhumba Coffee
Indulge in the luxurious flavors of Buttered Rhumba Coffee, a decadent coffee cocktail that's perfect for cozy evenings or special occasions. This warming beverage combines the boldness of freshly brewed coffee with a buttery blend of brown sugar, cinnamon, and nutmeg, creating a rich, spiced base. A splash of dark rum adds a tantalizing depth, while a dollop of whipped cream and a sprinkle of cinnamon offer an elegant finish. Ready in just 10 minutes, this easy recipe transforms your morning coffee ritual or after-dinner treat into a café-quality experience. Whether you’re craving a comforting pick-me-up or a festive drink for entertaining, Buttered Rhumba Coffee is your ticket to indulgence.
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 1 tablespoon Unsalted butter
- 2 teaspoons Brown sugar
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Ground nutmeg
- 30 ml Dark rum
- 30 ml Heavy cream (optional, for garnish)
- 1 pinch Ground cinnamon (optional, for garnish)
Instructions
Brew 240 ml of strong coffee using your preferred method and set it aside.
In a medium-sized microwave-safe bowl or small saucepan, combine 1 tablespoon of unsalted butter, 2 teaspoons of brown sugar, 0.25 teaspoon of ground cinnamon, and 0.125 teaspoon of ground nutmeg.
Heat the mixture in the microwave for 20-30 seconds, or on the stovetop over low heat, until the butter is melted and the brown sugar dissolves. Stir to combine.
Pour 240 ml of the brewed coffee into a mug and stir in the butter-spice mixture until well incorporated.
Add 30 ml of dark rum to the coffee and stir gently to blend.
If desired, lightly whip 30 ml of heavy cream and float it on top of the coffee for a luxurious finish.
Garnish with a pinch of ground cinnamon, if desired, and serve immediately.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
