Savor the comforting simplicity of Buttered Noodles with Ham, a quick and satisfying dish perfect for weeknight dinners or cozy gatherings. This recipe combines tender egg noodles coated in a luscious buttery sauce with savory bites of diced ham, a hint of garlic, and a creamy touch from milk or heavy cream. A generous sprinkle of Parmesan cheese adds a rich, cheesy flavor, while fresh parsley brightens each bite. Ready in just 25 minutes, this dish strikes the perfect balance between indulgence and ease. Serve it as a standalone meal or pair it with a fresh salad or roasted vegetables for a complete dining experience. Perfect for anyone craving a hearty, home-cooked meal, this recipe is guaranteed to delight!
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, heat a large skillet over medium heat and add the olive oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring regularly, until fragrant but not browned.
Stir in the diced ham and cook for 3-4 minutes until heated through and lightly browned on the edges.
Reduce the heat to low and add the butter to the skillet. Allow it to melt fully, stirring occasionally.
Once the butter has melted, stir in the milk or heavy cream to create a silky sauce.
Add the drained noodles to the skillet and toss them with the butter-ham mixture until evenly coated.
Sprinkle in the Parmesan cheese and toss again until the cheese is evenly distributed and melted.
Season with salt and black pepper to taste, adjusting as needed.
Garnish with freshly chopped parsley and serve warm. Enjoy your Buttered Noodles with Ham!
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 5305 mg | 231% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.4 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1007 mg | 77% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.