Country Farm Ham Bake
Experience comfort food at its finest with this Country Farm Ham Bake—a hearty, flavor-packed casserole that's perfect for family dinners or holiday gatherings. This recipe layers tender, thinly sliced potatoes, savory diced ham, and sweet onions, all smothered in a rich, creamy cheddar cheese sauce. Topped with a golden breadcrumb crust infused with fresh parsley and a hint of garlic, this dish delivers a satisfying crunch with every bite. Wholesome and irresistibly cheesy, it's a crowd-pleaser that's as easy to assemble as it is delicious. Ready in just over an hour, this farmhouse classic is the ultimate combination of rustic charm and indulgent flavor. Perfect for feeding a crowd, this ham bake is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 2 cups cooked ham, diced
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups cheddar cheese, shredded
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1–2 minutes until slightly golden.
Gradually add the milk and heavy cream to the butter-flour mixture, whisking constantly to avoid lumps. Cook until the sauce thickens, about 4–5 minutes.
Stir in the garlic powder, salt, and black pepper. Remove the sauce from heat and mix in the shredded cheddar cheese until smooth and creamy.
Spread a layer of sliced potatoes in the prepared baking dish, followed by a layer of diced ham and chopped onions.
Pour about one-third of the cheese sauce over the layer. Repeat this process until all the potatoes, ham, and sauce are evenly distributed, finishing with a final layer of sauce on top.
In a small bowl, combine the breadcrumbs, olive oil, and fresh parsley. Sprinkle the mixture evenly over the top of the casserole.
Cover the dish with foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are fork-tender.
Allow the casserole to cool for 5–10 minutes before serving. Garnish with additional parsley, if desired, and enjoy your Country Farm Ham Bake!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 7.4 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 374 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
