Buttered Balsamic Asparagus
Elevate your side dish game with this Buttered Balsamic Asparagus recipe, a quick and elegant way to showcase fresh, tender asparagus. Perfectly sautéed in olive oil and finished with a luscious combination of melted butter, fragrant minced garlic, and tangy balsamic vinegar, this dish strikes the perfect balance of richness and acidity. A sprinkle of parmesan cheese adds a creamy, savory touch for optional indulgence. Ready in just 20 minutes, this one-pan recipe is a hassle-free addition to weeknight dinners or holiday spreads. Serve it warm alongside roasted meats, grilled fish, or even as a vibrant vegetarian entrée. If you're seeking a flavorful, crowd-pleasing balsamic asparagus recipe, this buttery delight is guaranteed to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parmesan cheese, grated (optional)
Instructions
Rinse and trim the woody ends of the asparagus.
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the asparagus and sauté for 4-5 minutes, stirring occasionally, until it begins to soften but remains slightly crisp.
Push the asparagus to one side of the skillet and add the butter to the empty side. Allow it to melt completely.
Add the minced garlic to the butter and sauté for 30 seconds to release its fragrance.
Drizzle the balsamic vinegar over the asparagus and stir to coat evenly.
Season with salt and black pepper. Cook for another 2-3 minutes, stirring occasionally, until the asparagus is tender and well-coated in the sauce.
Optional: Sprinkle grated parmesan cheese over the asparagus before serving for added flavor.
Transfer the Buttered Balsamic Asparagus to a serving platter and serve warm.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 13.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
