Butter Steamed Broccoli
Elevate your veggie game with this irresistibly simple and flavorful Butter Steamed Broccoli recipe. Tender broccoli florets are gently steamed to perfection in a rich, garlicky butter sauce, creating a side dish that's both comforting and packed with nutrients. A quick dash of lemon juice adds a bright, tangy finish that complements the dish beautifully. Ready in just 20 minutes, this easy one-pan recipe is perfect for busy weeknights or elegant dinners. Pair it with roasted chicken, grilled salmon, or your favorite protein for a wholesome, satisfying meal. Keywords: butter steamed broccoli, garlic butter broccoli, easy broccoli side dish, quick vegetable recipe.
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Recipe Information
Ingredients
- 500 g broccoli
- 3 tbsp butter
- 2 cloves garlic
- 60 ml water
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
Wash and cut the broccoli into evenly sized florets. For a tender stem, trim the outer skin from the stalks and slice them into bite-sized pieces.
Peel and finely mince the garlic cloves.
In a large skillet or sauté pan with a lid, add the butter and let it melt over medium heat.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the broccoli florets to the pan, then pour in the water. Sprinkle the salt and black pepper over the top.
Cover the pan with a lid and allow the broccoli to steam for 6-8 minutes, or until it reaches your desired level of tenderness. Stir halfway through to ensure even cooking.
Once the broccoli is tender and the water has mostly evaporated, remove the lid and toss the broccoli in the buttery garlic sauce.
If desired, drizzle with the lemon juice for a bright, fresh flavor. Adjust seasoning with more salt and pepper if needed.
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 1.9 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
